Also, there are some large clams and a big fish head in the pot, along with meatball and Chinese celery, to increase the umami taste of the soup. I was pleasantly surprised to taste the salted fish mixed in the minced pork stuffing, as many restaurants nowadays are skipping that. Next is Hakka Stuffed Tofu Pot 客家釀豆腐煲 ($158). While this is a common dish almost all Cantonese restaurants offer, it is a test of the chef’s skill and this one scores a good mark from me. The sauce is of the right balance in sweet and sourness, very delicious, with the deep-fried pork fillet having only a thin batter on the surface.
We order a few of the recommended dishes, starting with Sweet and Sour Pork 菠蘿咕嚕肉 ($128). The overall ambience is clean and decent. The setting is typical Chinese restaurant style, brightly lit, but at least the tables are not that close to each other to offer some nice space for conversation. It is quite quiet with the restaurant opening only half of the space, and for this section it is only half full. The queue is usually very long, and they do not take reservation as well for lunch. It is still having dim sum carts at lunch, and a popular place drawing many people, for both the experience. This Cantonese restaurant is located in City Hall and has been in this location as long as I can remember, certainly with a long history. Pizza for Families in Wan Chai / Causeway Bay.American Restaurants in Wan Chai / Causeway Bay.Restaurants with Outdoor Seating in Hong Kong.Restaurants for Special Occasions in Hong Kong.Japanese Restaurants for Lunch in Hong Kong.French Restaurants for Large Groups in Hong Kong.Restaurants near City Hall Maxim's Palace.Hilton Tulum Riviera Maya All-Inclusive Resort.Hotels near (HKG) Hong Kong Intl Airport.
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